Urease in the Gastric Mucosa and its Increase after a Meat Diet, Soya Bean Flour Diet or Urogastrone Injections

The Soya Bean and the New Soya Flour

The soya bean has been one of the staple foods of China and Japan for centuries; but it has never been consumed to any extent by other nations. Hitherto it has been grown chiefly in Manchuria, whence it is exported to Europe and America. The cost of production is low. In composition it is rich in fat and protein. In fact it resembles meat more in composition than other legumes or cereals do. It...

Red meat in the diet

Much of the evidence presented in this paper is based on epidemiological studies investigating associations between meat intake and health/disease outcomes. Not all studies define what is meant by meat and, where definitions are offered, they are not always the same, which can make comparisons between studies difficult. Some studies include poultry under the definition of meat, while others exc...

The effects of soya-bean oil and type of forage in the diet on the plasma lipid composition of sheep.

I. Sheep were given four Merent diets which contained two types of forage and two types of concentrate. The forage portion of the diet consisted of either hay or silage, while the low-oil concentrate had high levels of starch and in the high-oil concentrate this starch was replaced by an isoenergetic amount of soya-bean oil. 2. The effects of these diets on various factors in the blood was meas...

Distribution of bacteria in the rumen contents of dairy cows given a diet supplemented with soya-bean oil.

1. Liquid-associated bacteria (LAB) were harvested from the liquid phase (LAB1) and from the solid phase of rumen contents after washing and manual shaking (LAB2). Solid-adherent bacteria (SAB) were recovered after washing and pummelling the total particles (SAB1). The distribution and the chemical composition of these three bacterial compartments were investigated in four dairy cows fitted wit...

Whale meat in the Japanese diet.